Match the samples
Use the same coffee batch, dose, brewing equipment, recipe and serving temperature. Change only the application you want to evaluate.
Back to Better TasteAroma. Balance.
06 / BETTER TASTE
Aroma. Balance.
Your own experience.
Begin with coffee. Ask a clear question, keep the recipe consistent and compare without labels.
A COMPARISON, NOT A PROMISE
Make the tasting meaningful.
Hide the labels
Have someone code the cups A and B. Taste in a balanced order and repeat the comparison rather than judging from one cup.
Record what you notice
Describe aroma, acidity, bitterness, body, aftertaste and overall preference. Include neutral results and differences between tasters.
Your comparison notes
Optional notes for this visit. They are not saved or sent automatically.
BEYOND THE FIRST CUP
Different products.
Different questions.
Coffee & tea
Explore aroma, balance, texture and finish. Sensory preference is individual; a trial is not evidence of a health benefit.
Wine & whisky
For adults of legal drinking age only. Discuss controlled aroma and flavor comparisons for the specific beverage. Treatment does not establish that alcohol is safer or healthier.
Sauces & cooking
Test the same recipe with matched ingredients. Ask whether a difference remains after preparation and whether more than one taster notices it.
No verified performance figures are presented here. Contact Neipclova to discuss a protocol and the evidence appropriate to your product.
LET’S EXPLORE IT TOGETHER
Start with a taste.
Continue with a conversation.
Tell us about your ingredient, beverage, production environment or packaging project. We can discuss a comparative trial, the information needed for your application and a quotation.
hyeon@neipclova.com